- Chokosta-35/37 et 40/42: standard fats for chocolate enrobing and tablets
- LKP-2 et Chokolux-H10: specially developed CBS products for high quality compound chocolate
- Choko-N11, N35/37, S3M et S4M: non lauric CBR products for compound chocolate enrobing of biscuits, wafers, cakes and pralines.
- Choko-MM7: Specially engineered vegetable fat that is 100% compatibile with cocoa butter and mass and is trans free.
- Natural cocoa powder
- Alkalized cocoa powder :
- Chocolate brown, hazelnut brown, super dark brown, …
- Natural cocoa mass (liquor)
- Natural and deodorized cocoa butter
Injectable (one-shot) fillings
- Chocolate (dark, milk, white)
- Skimmed milk powder (0%)
- Full cream milk powder (26%)
- Whey powder