Ingredients for chocolate

Vegetable fats:

  • Chokosta-35/37 et 40/42: standard fats for chocolate enrobing and tablets
  • LKP-2 et Chokolux-H10: specially developed CBS products for high quality compound chocolate
  • Choko-N11, N35/37, S3M et S4M: non lauric CBR products for compound chocolate enrobing of biscuits, wafers, cakes and pralines.
  • Choko-MM7: Specially engineered vegetable fat that is 100% compatibile with cocoa butter and mass and is trans free.

Cocoa products:

  • Natural cocoa powder
  • Alkalized cocoa powder :
    • Chocolate brown, hazelnut brown, super dark brown, …
  • Natural cocoa mass (liquor)
  • Natural and deodorized cocoa butter

Ready-made fillings:

Injectable (one-shot) fillings

  • Hazelnut
  • Praline
  • Fruits
  • Caramel
  • Cappuccino


  • Chocolate (dark, milk, white)
  • Vanilla

Milk powders:

  • Skimmed milk powder (0%)
  • Full cream milk powder (26%)
  • Whey powder