Vegetable fats

Vandelis has a large range of vegetable fats for food industries:

Vegetable fats have many benefits:

  • Improve the final product
  • Lower production costs
  • Create creamy textures and improve melting behaviour
  • Enhance flavor release
  • Increase stability and prolong shelf life

We have a full range of fats and blends for many applications:

We can also develop products for specific applications.